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Hydrometer
A hydrometer is an instrument used to measure the specific gravity (relative density) of liquids; that is, the ratio of the density of the liquid to the density of water.
A hydrometer is usually made of glass and consists of a cylindrical stem and a bulb weighted with mercury or lead shot to make it float upright. The liquid to be tested is poured into a tall container, often a graduated cylinder, and the hydrometer is gently lowered into the liquid until it floats freely. The point at which the surface of the liquid touches the stem of the hydrometer is noted. Hydrometers usually contain a scale inside the stem, so that the specific gravity can be read directly. A variety of scales exist, and are used depending on the context.
Hydrometers may be calibrated for different uses, such as a lactometer for measuring the density (creaminess) of milk, a saccharometer for measuring the density of sugar in a liquid, or an alcoholometer for measuring higher levels of alcohol in spirits.
==Principle==
Operation of the hydrometer is based on Archimedes' principle that a solid suspended in a fluid will be buoyed up by a force equal to the weight of the fluid displaced by the submerged part of the suspended solid. Thus, the lower the density of the substance, the farther the hydrometer will sink. Thus, it is based on the principle of floatation.(See also Relative density and hydrometers.)
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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